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The Plant-Based Boom: Gen Z Drives a Food Revolution

Gen Z is leading a food revolution. Two-thirds believe food production must be more sustainable. This generation prioritises health, ethics, and the environment. Plant-based diets and sustainable sourcing are key trends. The food industry is adapting to meet their demands, driving innovation in plant-based products and sustainable practices.

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How COVID-19 Impacted Businesses Worldwide

Explore how COVID-19 reshaped the business landscape worldwide, from initial disruptions to long-term transformations. Learn about key industry changes, emerging trends, and strategies for sustainable growth in the post-pandemic era.

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