Celebrate the Season Globally: Unwrap Magical Christmas Experiences Around the World!

In a remarkable find, archaeologists have uncovered the tomb of Wahibre-mery-Neith, an ancient Egyptian general, near the famous Giza pyramids, offering a glimpse into the 26th and 27th dynasties.

The private Scotch sale was at least eight-times pricier than the existing auction record.

The world of rum can seem vast and complex, with numerous styles, ages, and flavours to explore. But fear not, rum novices! This guide is here to help you discover delicious rums that will tantalise your taste buds.

Sometimes a place with great drinks and lovely vibes is enough. Other times, something more fun and adventurous might pique your interest. These places take that adventurous part and times it by ten. Here is the list from ‘The World’s 50 Best Bars’ of 2024!

Chocolate, the beloved treat that melts hearts and taste buds alike, has long been a subject of debate when it comes to its impact on health. While its delectable taste is undeniable, the question remains: Is chocolate good for you?

Michelin-starred chef Umberto Bombana, owner of the Italian restaurant Otto e Mezzo in Hong Kong, has won the auction for an enormous white truffle. The prized fungus, weighing an impressive two pounds, sold for nearly USD 118,000. This rare culinary treasure is now in the hands of one of the world's most renowned Italian chefs, known for his expertise in truffle cuisine.

When browned on the bottom of the pot by a skilled cook, the grain is transformed into a complex delicacy, one prized by food cultures around the world.

Immerse yourself in the heart of Javanese spirituality with Global Trekker. Discover the captivating world of volcanic rituals at the iconic Mount Bromo.

In many parts of the world, restaurants have been forced to close in unprecedented numbers during the various COVID-19 pandemic lockdowns that have paralysed the hospitality industry globally.

Champagne is popping up in glasses across Asia. Rising affluence and Western influence have fuelled demand for this luxury drink. From China to Japan, a new generation of wine enthusiasts is toasting to the future with a glass of bubbly.

Climate change threatens wine regions. Rising temperatures and erratic weather patterns are altering the taste of wine. Winemakers are adapting by planting earlier-ripening grapes, implementing efficient irrigation, and exploring new regions. The future of wine remains uncertain.