Louis Vuitton Opens Le Chocolat Maxime Frédéric in Singapore & LV The Place in Bangkok
Photo by Louis Vuitton
Luxury giant Louis Vuitton is making a delicious splash in Southeast Asia with two exciting ventures: a dedicated chocolaterie by renowned French pastry chef Maxime Frédéric and a first-ever Southeast Asian restaurant in collaboration with culinary maestro Gaggan Anand.
Photo by Louis Vuitton
Stepping into a Chocolate Wonderland:
Get ready to tantalise your taste buds at Le Chocolat Maxime Frédéric, Louis Vuitton's first international outpost for this acclaimed chocolatier. Stepping into this haven within the Marina Bay Sands boutique in Singapore, you'll find an irresistible selection of handcrafted chocolates. Each delectable treat is a testament to Frédéric's signature expertise, using locally sourced ingredients to create unique flavour profiles. This collaboration began in 2022, when Frédéric received the prestigious Gault & Millau Guide's Pastry Chef of the Year award, solidifying his reputation as a craft master. But is chocolate good for you? While moderation is key, dark chocolate, a mainstay at Le Chocolat Maxime Frédéric, boasts antioxidants and potential health benefits.
Imagine savouring delectable coated hazelnuts that pay homage to Louis Vuitton's heritage, or unwrapping the playful Vivienne on Malle, a large, interactive chocolate sculpture inspired by the brand's iconic mascot. Each bite promises a luxurious journey, presented in stunning Louis Vuitton packaging, making them both delectable treats and potential collector's items for chocolate enthusiasts.
Photo by Louis Vuitton
Le Chocolat Maxime Frédéric at Louis Vuitton
The Chocolaterie presents an assortment of chocolates inspired by Louis Vuitton's signature codes, encased in the Maison's emblematic boxes. These exclusive creations are composed of refined ingredients, revealing incomparable finesse.
Address: 2 Bayfront Ave, B1-38/39 Louis Vuitton Island Store, Singapore 018972
Hours: 11:00 - 22:00
Photo by Louis Vuitton
A Culinary Collaboration of Epic Proportions:
The sweet treats don't stop there. Food lovers prepare to rejoice as Louis Vuitton joins forces with Gaggan Anand, the visionary chef behind Bangkok's world-renowned Gaggan, for a groundbreaking collaboration. This exciting partnership will bring Louis Vuitton's first restaurant in Southeast Asia, LV The Place Bangkok to Ratchaprasong, Thailand.
While details remain under wraps, one can expect an explosion of creativity and culinary artistry, where Gaggan's avant-garde approach blends seamlessly with Louis Vuitton's commitment to exceptional experiences. Imagine deconstructing traditional Thai flavours presented with a touch of Parisian flair, all set within the opulent ambience of a Louis Vuitton establishment. This promises to be a truly unique and unforgettable dining experience.
Photo by Instagram/Gaggan Anand, Facebook/We Love Ratchaprasong
Gaggan at Louis Vuitton
Introducing the first Louis Vuitton restaurant in South Asia, Gaggan at Louis Vuitton will take diners on a culinary journey to discover bespoke menus celebrating the creative collaboration between the Maison and world-renowned Chef Gaggan Anand.
Pricing
Lunch (Food – 8 Courses): THB 4,000++
Lunch (Wine Journey): THB 3,500++
Dinner (Food – 17 Courses): THB 8,000++
Dinner (Wine Journey): THB 6,000++
Timings
Lunch: 12:00 & 12:30
Dinner: 18:00 & 19:00
Private Dining Room: 18:00 & 19:00
Address: Unit 2F-S01, Gaysorn Amarin Building, Ploenchit Road, Lumpini, Phatthumwan, 10330
Reservation: www.sevenrooms.com/experiences/gagganatlouisvuitton/gaggan-by-louis-vuitton-10421662797
More Than Just Food and Fashion:
These ventures mark a bold move for Louis Vuitton, venturing beyond the realm of luxury fashion and embracing the world of gastronomy. It signifies their desire to create immersive experiences catering to all senses, offering something special for chocoholics and adventurous foodies.
With the launch of Le Chocolat Maxime Frédéric at Louis Vuitton and the upcoming Gaggan at Louis Vuitton restaurant, the stage is set for unforgettable culinary journeys that redefine the intersection of fashion and flavour. Keep your eyes peeled for further updates on these exciting ventures, as they will tantalise taste buds and redefine the luxury dining experience in Southeast Asia.
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