South Korea's Mount Halla faces an unexpected threat as hikers' ramyun habits pollute streams. Officials launch a campaign to protect the UNESCO site's fragile ecosystem.

Forget fancy kitchens and Michelin stars for a taste of the real South Africa. Food Trail: South Africa is about joining South African-born chef Warren Mendes on a delicious journey across the country's stunning landscapes. Think Cape Town's bustling markets overflowing with exotic spices, the dramatic coastline of the Cape Winelands, and yes, even a safari adventure in the heart of the Kalahari!

In "Leguizamo Does America," John Leguizamo travels across the country to bring viewers inside America’s thriving Latine communities—all with his characteristic edge, energy, and wit. From San Juan to East L.A. with some surprising stops in between, Leguizamo will celebrate the history, culture, food, and other contributions of Latine people shaping America.

Luxury giant Louis Vuitton is making a delicious splash in Southeast Asia with two exciting ventures: a dedicated chocolaterie by renowned French pastry chef Maxime Frédéric and a first-ever Southeast Asian restaurant in collaboration with culinary maestro Gaggan Anand.

This year, ditch the generic resolutions and embrace the power of mastery. Dive into the world of four transformative skills that will unlock hidden talents, ignite creativity, and enrich your life in unexpected ways.

Celebrate the Season Globally: Unwrap Magical Christmas Experiences Around the World!

In a study done with mice, horses, and people, researchers found clues as to which types of exercise suppress appetite and why.

Chocolate, the beloved treat that melts hearts and taste buds alike, has long been a subject of debate when it comes to its impact on health. While its delectable taste is undeniable, the question remains: Is chocolate good for you?

Michelin-starred chef Umberto Bombana, owner of the Italian restaurant Otto e Mezzo in Hong Kong, has won the auction for an enormous white truffle. The prized fungus, weighing an impressive two pounds, sold for nearly USD 118,000. This rare culinary treasure is now in the hands of one of the world's most renowned Italian chefs, known for his expertise in truffle cuisine.

Gen Z is leading a food revolution. Two-thirds believe food production must be more sustainable. This generation prioritises health, ethics, and the environment. Plant-based diets and sustainable sourcing are key trends. The food industry is adapting to meet their demands, driving innovation in plant-based products and sustainable practices.

When browned on the bottom of the pot by a skilled cook, the grain is transformed into a complex delicacy, one prized by food cultures around the world.

Immerse yourself in the heart of Javanese spirituality with Global Trekker. Discover the captivating world of volcanic rituals at the iconic Mount Bromo.